September 17, 2004
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I was riding my exercise bike today trying to think of what I could
have for breakfast, when I came up with a very unhealthy but tasty (and
that is the key here, right?) idea: Cookie Crisp, with Hershey’s
Chocolate Syrup! Upon eating, I poured a bowl of Cookie Crisp, and pour
the chocolate syrup over the top of it, then poured the milk, and added
more syrup. Holy shit, it was really really good. Wait til John hears
this idea, he is going to love it. Imagine the possibilities: Chocolate
covered Count Chocula. Smores. Frosted Flakes. Cocco Puffs. Oh, I sure
hope this doesn’t give me Diabetes.
