Ever since I was a kid I have always loved breakfast. Even now as an adult when most adults have moved past the breakfast phase of their lives for whatever reason, I still eat breakfast every morning. And its not even that I eat it every morning. I enthusiastically look forward to it. The best part about going to bed is knowing that when I wake, I get to eat breakfast, which for me usually consists of cereal. And not your typical bland, gives you gas adult cereals. I mean, the so called kid cereals, your Count Chocula, Cookie Crisp, Cocco Pebbles, Apple Jacks, Capt’n Crunch and so forth. A lot of people think that they are just loaded with sugar, but honestly if you read the labels they are not that much worse than the adult cereals. The way I see it, its a delicious way to get a low-cal dose of chocolate or sugar. Even as I write this, I’m thinking of how I’m going to have this new Cookie Crunch cereal in the morning and if I finish that off (which I will because there is not much left in the box) I will back it up with Cookie Crisp. I remember one time when I was unemployed I got the brilliant idea of putting Hershey’s Chocolate Syrup on my Cookie Crisp. If I remember correctly, I even posted about it on Xanga. I probably should be a diabetic, but I’m not.
And its not exclusive to cereals. Yesterday I went for my yearly blood test to check for various things among them cholesterol. Of course, I had to fast. Every year I will take an hour off work in the morning and stop off for breakfast after the blood test. Ever since our office moved to a new location in January, I have been driving past this pancake house called Butterfield’s. I have been ripe with anticipation of when I would have a chance to eat there due to this blood test. I would think about it every single day when I drove past this restaurant, looking more and more forward to it each day. Of course, this sets the burden of high expectations on Butterfield’s. That being said, it was really good. Their coffee was great and I got eggs scrambled with salmon and mixed with cheese and onions. It was very good and now I’m looking forward to finding an excuse to eat there again.








